Best Steak I’ve had in Greece.  Hands down.

Moouu is a steakhouse offering a wide variety of choice beef cuts.  This type of steakhouse is a rare find in Athens and the only one of it’s kind in Glyfada.

‘Moouu’ has recently expanded and I want to move in there and make it my permanent home.  It’s so stylish, cozy and classy all at the same time.  Brick walls, cushiony leather seating mixed with eclectic tables and chairs, really give this place a cool vibe.  The jazzy hip-hop that was playing courtesy of a DJ behind the bar was the cherry on top.

The expansion that I mentioned includes a full bar- so fancy cocktails, vino, beer on draft, whatever you want, they have it.  Fotis had a Fischer draft [5€] and for me a glass of Syrah [5€].

We started with the Mesclun salad [7€] by mistake, which turned out to be a good thing.  This mistake was not their fault.  Fotis ordered the wrong salad, but we really enjoyed it, so cheers to wrong ordering!  It had little crunchy bits which I believe were candied walnuts, (Fotis guessed chocolate).

Now for the meat.  Spare Ribs [12€] and a Dry-Aged Rib Eye [22€] were our choices for the evening.

Falling-off-the-bone rib goodness served with mashed potatoes and a spicy chutney put this menu item on the top of my ‘comfort food’ list.  ‘Moouu’ does these ribs better than some I’ve had in America!

The steak came out and we thought again that we had ordered the wrong thing.  The other tines we had been there it came out in little slices which is great for us since we share.  Now I’m sure some steak aficionados would say that is NOT the right way to serve steak, but that’s how I like it, so next time we’ll ask.  They cooked it to a perfect medium rare and it was fab.

‘Moouu Quality Meats’ is the real deal and that is no secret, so make sure and call for a reservation if you plan on going during the weekend.

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